COFFEE FROM MAGDALENA, COLOMBIA

At Christensen Coffee, we firmly believe that our 100% organic coffee offerings are unmatched anywhere in the world. This belief fuels our dedication to providing only the finest grade-1 quality coffee, carefully grown on our sustainable farms in Magdalena, Colombia.

SUSTAINABILITY

Furthermore, our commitment to environmental stewardship is reflected in our compostable packaging, ensuring our impact on the planet is as gentle as our coffee on your palate. We also use soy vegetable-based inks for our shipping materials, underlining our dedication to sustainability. Nowadays, the term "sustainable" is widely claimed, yet we stand out by substantiating our commitment through 10 US patents and top accolades.

MONACO MONTE-CARLO

Our first cup of coffee was proudly served at Café de Paris Monte-Carlo (Monaco), establishing ourselves as a leader in the industry. Our coffee is recognized in several top Michelin-starred restaurants worldwide, achieving the #1 ranking consistently over the years. The practice of local roasting is crucial to our success, ensuring the coffee beans preserve their peak flavor and aroma by roasting them near their point of consumption. Presently, we are in the process of expanding our presence throughout the US, starting with Los Angeles and Las Vegas.