DISCOVER

At Christensen Coffee, we're convinced that our 100% organic coffee and tea selections are unparalleled globally. This conviction drives our commitment to offering exclusively grade-1 quality coffee, meticulously cultivated on our eco-friendly farms in Magdalena, Colombia, alongside exceptionally fine organic tea sourced straight from Japan. Furthermore, our commitment to environmental stewardship is reflected in our compostable packaging, ensuring our impact on the planet is as gentle as our coffee on your palate. We also use soy vegetable-based inks for our shipping materials, underlining our dedication to sustainability. Nowadays, the term "sustainable" is widely claimed, yet we stand out by substantiating our commitment through 10 US patents and top accolades.

ORIGINAL VS. RESERVE

The key distinction lies in availability and exclusivity. Original Christensen Coffee serves as our staple blend, available throughout the year and accessible to everyone.

While both varieties offer a comparable flavor profile, the Original blend is characterized by its smoother taste (low acidity) and gentle aftertaste, making it a daily delight. On the other hand, the Reserve blend is specially crafted for espresso drinks, ideal for those who savor bold coffee beverages.

LOCATIONS

Our first cup of coffee was proudly served at Café de Paris Monte-Carlo, establishing ourselves as a leader in the industry. Our coffee is recognized in several top Michelin-starred restaurants worldwide, achieving the #1 ranking consistently over the years. The practice of local roasting is crucial to our success, ensuring the coffee beans preserve their peak flavor and aroma by roasting them near their point of consumption. Presently, we are in the process of expanding our presence throughout the US, starting with Los Angeles and Las Vegas.